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    Broiler Cook - Louisville, United States - Derby City Gaming, LLC

    Derby City Gaming, LLC
    Derby City Gaming, LLC Louisville, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    SPECIFIC DUTIES AND RESPONSIBILITIES

    • Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards.
    • Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process.
    • Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations.
    • Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests.
    • Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention.
    • Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift.
    • Requires reading and math skill for recipes and measurements.
    • Ability to read, write, speak and understand recipes and communicate with other Team Members.
    • Assists with development and improvement of menu items.
    • Actively participates with staff to cook, prepare, dish-up and assemble all broiled items.
    • Adheres to control procedure for food costs and quality.
    • Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
    • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
    • Prepare written food requisition for supplies and food items for production in the work station – inventory.
    • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained after, during, and after shift.
    • Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.

    EDUCATION, TRAINING, AND EXPERIENCE

    • High School Diploma or GED equivalence.
    • Three-year minimum experience in food preparation and food knowledge is preferred.
    • Experience with running and operating a broil station for a high end steakhouse required.
    • Must be able to complete any classes or certifications required.
    • Able to obtain a valid Racing License.
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