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    SEASONAL - Food Expeditor- In Room Dining - Atlantic City, United States - Ocean Casino Resort

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    Description

    Job Description

    Job Description

    About the Role

    The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes.

    Position Responsibilities

    • Control the flow & timing of all food leaving the kitchen.
    • Works closely with the Chef team to pace tickets accordingly.
    • Ensures plates are delivered in a timely manner & with the standards of plating upheld.
    • Check dishes before delivery for accuracy, presentation and temperature
    • Oversees & corrects portioning when necessary.
    • Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc.
    • Ensures walk-in refrigeration units & prep areas are organized & clean.
    • Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations.

    Essential Functions

    • Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.
    • Dexterity in using kitchen equipment or utensils and carry heavy trays
    • Must be able to move throughout the restaurant areas for an entire shift
    • Must be able to lift/push/pull up to 25 pounds.

    Requirements

    • Proven experience as food expeditor or other restaurant position
    • Understanding of health and safety rules in a restaurant
    • Outstanding coordination and multi-tasking abilities
    • Ability to effectively communicate in English (Read, Write, Speak & Understand)

    Benefits

    • Training & Development
    • Free Meal while on shift
    • Free Parking

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