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    SEASONAL - In Room Dining Server - Atlantic City, United States - Ocean Casino Resort

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    Description

    Job Description

    Job Description

    The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction.

    Position Responsibilities

    • Delivering food orders to guest rooms or assigned areas
    • Restocking silverware, plates, linen, condiments and beverages
    • Dressing tables, folding napkins, refilling ice buckets
    • Bussing tables and trays from guest rooms or hallways
    • Serves all guests according to established standards of quality
    • Completes all set-up and closing duties in a timely fashion
    • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
    • Adheres to state liquor laws
    • Relays guest complaints/compliments to the appropriate supervisor
    • Maintains a clean, safe, hazard-free work environment within area of responsibility
    • The ability to use hands and wrists in repetitive motion to pour liquids
    • Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
    • The ability to handle all types of guest related situations
    • The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift
    • The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift
    • The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
    • Must be able to walk and stand for entire shift
    • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
    • Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.
    • Ability to work in a high-pressure environment
    • Ability to effectively communicate with guests, co-workers and management
    • High School Diploma or equivalent
    • Ability to effectively communicate in English

    Essential Functions

    • Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.


    What's Required

    • Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.
    • Ability to work in a high-pressure environment
    • Ability to effectively communicate with guests, co-workers and management
    • High School Diploma or equivalent
    • Ability to effectively communicate in English

    Benefits

    • Training & Development
    • Free Meal while on shift
    • Free Parking

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