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    Associate Cafeteria Attendant - Bloomington, United States - Radisson Hotel Group

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    Description
    At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core.

    We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents.


    Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America.

    Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

    Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. First class in any other language. High on design and style, all wrapped up in a Yes I Can Attitude.

    The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.

    Key Responsibilities

    Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations


    • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
    • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
    • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
    • Performs other duties as required to provide the service brand behavior and genuine hospitality
    Maintains a well-stocked, clean cafeteria for hotel employees


    • Prepares and serves all food products as needed, insuring proper plate presentation
    • Transports food from preparation area to cafeteria for timely set-up
    • Maintains coolers, salad bars, steam table milk machine, coffee machine and tables at acceptable levels of sanitation and organization at all times
    • Stocks dishware, silverware, cups, condiments and other items as needed
    • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
    • Requisitions food with necessary approvals according to policy
    • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
    Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations


    • Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
    • Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems
    • Provides Yes I Can genuine hospitality and teamwork on an ongoing basis
    • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
    • Performs other duties required to provide the service brand behavior and genuine hospitality
    Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

    Requirements/Skills


    • Ideal candidate will have a minimum of one-year experience in a similar position
    • Knowledge of proper food handling
    • Follows instructions and communicates effectively
    • Works well independently or as part of a team
    • Strong attention to detail
    • Commitment to exceptional guest service
    • Willing to work a flexible schedule including weekends and holidays
    • Adheres to the policies and procedures of the hotel
    Physical Demands


    • Ability to lift and carry up to 50 pounds;.
    • Must possess a team spirited attitude and a willingness to help;
    • Ability to effectively communicate with department managers, team members and guests;
    • Ability to retain and give general hotel information;
    • Ability to hear with 100% accuracy with correction;
    • Ability to stand and exert well paced mobility for an eight (8) hour shift;


    We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class.

    Background checks are also required before employment begins.

    Visa Requirements:

    We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA).

    This position does not offer sponsorship of Work Visas.


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