Associate Cafeteria Attendant - Bloomington, United States - Radisson BLU MOA

Description

Choice Hotels International, Inc (NYSE: CHH) is a major player in the lodging industry with over 7,400 hotels in 45 countries. An array of 22 brands caters to various traveler needs, ensuring value for owners and shareholders. The Production Cook position at Radisson Blu Mall of America involves organizing daily kitchen operations, maintaining quality, and leading a team to excellence.

Key Responsibilities:

• Maintaining a well-stocked, clean cafeteria
• Preparing and serving food with proper presentation
• Ensuring sanitation and organization levels
• Stocking supplies and maintaining equipment
• Providing exceptional guest service

Requirements:

• High school diploma or GED, culinary degree preferred
• 1 year of cooking experience
• Ability to follow recipes and plate presentation
• Excellent communication and interpersonal skills
• Flexible working hours

Physical Demands:

• Standing for long periods
• Proper lifting techniques
• Ability to move objects and work under various conditions

Other Information:

• Hotel operates 24/7, requiring flexibility in shifts
• Hospitality service atmosphere must be maintained

Join a team that values respect, boldness, quickness, curiosity, and integrity, driving success through loyalty and growth. Choice Hotels International is committed to diversity and equal opportunities. Make sure to comply with the employment requirements and embrace a drug-free workplace. Located in Bloomington, MN, this opportunity awaits individuals passionate about the hospitality industry.