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    Quality System Manager - Athens, United States - University of Georgia

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    Description

    Posting Details



    Posting Details

    Posting Number
    S12006P

    Working Title
    Quality System Manager - FoodPIC

    Department
    CAES-Food Prod Inno & Comm Ctr

    About the University of Georgia
    Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education ). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

    About the College/Unit/Department

    College/Unit/Department website

    Posting Type
    External

    Retirement Plan
    TRS or ORP

    Employment Type
    Employee

    Benefits Eligibility
    Benefits Eligible

    Full/Part time
    Full Time

    Work Schedule

    Additional Schedule Information
    Monday-Friday; 8-5 pm

    Advertised Salary
    Commensurate with Experience

    Posting Date
    04/26/2024

    Open until filled
    Yes

    Closing Date

    Proposed Starting Date
    05/01/2024

    Special Instructions to Applicants

    Location of Vacancy
    Griffin Area

    EEO Policy Statement
    The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ).

    Position Information

    Classification Title
    Research Professional AD

    FLSA
    Exempt

    FTE
    1.00

    Minimum Qualifications
    Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

    Preferred Qualifications

    Position Summary
    The Food Product Innovation and Commercialization Center (FoodPIC) Quality Systems Manager coordinates, facilitates and conduct client projects and manages quality and food safety with the team. The Quality Systems Manager proposal discussions, draft and present project proposals, develop project work plans upon project assignment and initiation. This individual will also be assigned client projects and be responsible for project execution for those projects. Projects include developing Food Safety Plants, conducting product and process development, conducting pilot plant trials, writing test reports, and communicating reports to clients.

    Knowledge, Skills, Abilities and/or Competencies
    • Comprehensive food science skills are needed in order to successfully develop food products.
    • Working knowledge of food chemistry, food microbiology, consumer and sensory science, food manufacturing and food regulations, as well as the ability to coordinate project activities to achieve acceptable project outcomes.
    • Project management skills including project management tools, and technical writing.
    • Research and development skill sets including test planning, vendor coordination, equipment operation, food analysis, and utilization of statistical principles.
    • Understand and practice relevant food safety principles and regulatory requirements so that plant operations are safe and compliant.
    Physical Demands
    • Set-up and operate pilot scale equipment, lift and weigh food ingredients of 40 pounds or less, and perform other manual production and laboratory tasks while standing.
    • Trial duration is typically hours.
    • Driving as needed to perform job duties.
    Is driving a responsibility of this position?
    Yes

    Is this a Position of Trust?
    No

    Does this position have operation, access, or control of financial resources?
    No

    Does this position require a P-Card?
    No

    Is having a P-Card an essential function of this position?
    No

    Does this position have direct interaction or care of children under the age of 18 or direct patient care?
    No

    Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
    No

    Credit and P-Card policy
    Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

    Background Investigation Policy
    Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

    Duties/Responsibilities

    Duties/Responsibilities
    Facility Quality and Safety
    • As UGA's FoodPIC will operate as a shared food kitchen and manufacturing facility, the position will manage in establishment, execution, and maintenance of the facility quality system. This will involve lab and test equipment calibration, facility sanitation, execution of facility GMP's, and associated documentation.
    Percentage of time
    40

    Duties/Responsibilities
    Product and Process Development
    • Conduct product development which entails initial design, project planning and execution, product testing and project reporting. Product types include beverage, sauce, confectionery, and other. These activities involve coordination with other staff members including FS&T extension members and students to complete project tasks.
    Percentage of time
    40

    Duties/Responsibilities
    Coaching and Training
    • Provide coaching to students and staff in the execution of client and research projects. The position will develop educational materials and conduct training for FS&T extension workshops and other outreach efforts.
    Percentage of time
    10

    Duties/Responsibilities
    Plant Run Execution
    • Along with other team members, the position will operate all food processing and laboratory equipment and participate in sanitation work as required by projects, both their own in assisting other project leaders.
    Percentage of time
    10


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