sous chef - Burnsville, MN
2 weeks ago

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account.
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Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Job description
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