Sous Chef for - Minneapolis

This Chef/Cook role is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This rewarding and stable culinary services schedule for our Skilled Nursing facility includes; · 80 hours every ...

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. · ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

Executive Chef · Boutique Hotel · We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Minneapolis, MN Our history of hospitality continues to inspire us to always provi ...

Pay: $55000 per year - $60000 per year Pay varies by location · Location: Minneapolis, MN · Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure t ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

Sous Chef · Job Reference Number: 37597 · Employment Type: Full-Time, Onsite  · Segment: Education · Brand: Elior-Collegiate-Dining · Location: Minneapolis, Minnesota (US-MN)  · The Role at a glance: · We are looking to add an experienced, motivated Unit Chef to our team. As a ch ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

SOUS CHEF · Reports to the Executive Chef; position is exempt · Who We Are · Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where ind ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

+We are seeking an experienced Banquet Chef to join our team at Hewing Hotel in Minneapolis. The successful candidate will have a minimum of 3-5 years previous experience in culinary/food and beverage department head positions. · ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Calling All Culinary Leaders: Help Guide Hell into the Future and Become an Owner Roles: Sous Chef · The Opportunity Hell's Kitchen is more than a restaurant; we are a chef-driven, wildly independent, and Employee-Owned institution in downtown Minneapolis. We are looking for the ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

As the Executive Chef, you will be responsible for overseeing kitchen operations at a senior living facility while maintaining a safe and sanitary work environment for the staff. · ...

Benefits · Overview · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, ...