Sous Chef - Minneapolis - Elior-Collegiate-Dining

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Pay: $55000 per year - $60000 per year Pay varies by location · Location: Minneapolis, MN · Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure t ...

SOUS CHEF · Reports to the Executive Chef; position is exempt · Who We Are · Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where ind ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

Calling All Culinary Leaders: Help Guide Hell into the Future and Become an Owner Roles: Sous Chef · The Opportunity Hell's Kitchen is more than a restaurant; we are a chef-driven, wildly independent, and Employee-Owned institution in downtown Minneapolis. We are looking for the ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

This primary focus of this position is to support daily kitchen operations. · The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations.We believe that building a team of people with different backgro ...

Pay: $55000 per year - $60000 per year Pay varies by location · Location: Minneapolis, MN · Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure t ...

Location: University of Minnesota Admin · We are hiring immediately for full time SOUS CHEF positions. · Address: University of Minnesota Admin th Avenue, Minneapolis, MN Note: online applications accepted only. · Schedule: Full time schedule. Hours and days may vary. Further det ...

Job Reference Number: 37597 · Employment Type: Full-Time, OnsiteSegment: Education · Brand: Elior-Collegiate-Dining · Location: Minneapolis, Minnesota (US-MN) · The Role at a glance: · We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have ...

Benefits · Overview · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, ...