Sous Chef - Minneapolis

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

+We are looking for a talented Sous Chef to join our team at Hotel Indigo Minneapolis. The successful candidate will play a key role in the daily operations of the kitchen, working closely with the Executive Chef to deliver outstanding dishes and maintain high standards of food q ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

This primary focus of this position is to support daily kitchen operations. · The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations.We believe that building a team of people with different backgro ...

+h2>Job summary · Coborn's Market & Table is hiring a Sous Chef to help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever needed, setting the standard for excellence, and helping the team deliver ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

This is an opportunity to work as a Sous Chef in an upscale fine dining kitchen. The role involves ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and hands-on lead by example management style. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectati ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...

+This position is a seasonal, event-based role, with a primary duration from April-September. · Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · +Trains employees; plans, assigns and directs work; · Advises management of p ...

The University of St Thomas invites qualified candidates to apply to the Sous Chef opening within the Universitys Dining Services Department. · Supports food production in Main Kitchen · Oversight and training of cooks and food service workers · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...

We are looking for an Executive Sous Chef to join our management team. You will be responsible for ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards. · ...