Chef - Minneapolis

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. · ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

We are looking for a talented and friendly yet effective Executive Chef. We expect to provide an excellent service and quality product for all our guests. · The Executive Chef will control the overall operations of the kitchen and oversee a staff of employees. A strong foundation ...

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. · This role is perfect for a chef who thrives on leadership, precision, and creativity.The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum o ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

Join our team as an Executive Sous Chef at a private college in the Twin Cities where we craft delectable scratch made dishes using local sustainable ingredients Enjoy excellent benefits ample growth prospects and savor the perks of LIGHT SUMMERS AND HOLIDAYS OFF · Responsibilit ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

CraftCrewHospitalityishiringatentedandfriendlyyeteffectiveExecutiveChef. · ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

We are currently looking for an Executive Chef who's ready to bring their voice to the menu, their presence to the dining room, and their leadership to the kitchen. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

This is an opportunity to work as a Sous Chef in an upscale fine dining kitchen. The role involves ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and hands-on lead by example management style. · ...

+h2>Job summary · Coborn's Market & Table is hiring a Sous Chef to help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever needed, setting the standard for excellence, and helping the team deliver ...

The Banquet Chef reports to the Executive Chef and works directly with menu planning, productivity and ordering processes to ensure production meets business levels. · Lead banquet food operations of the hotel · Coordinate details of each banquet function according to event order ...

+We are seeking an experienced Banquet Chef to join our team at Hewing Hotel in Minneapolis. The successful candidate will have a minimum of 3-5 years previous experience in culinary/food and beverage department head positions. · ...

+Job summary · We Make Applying Easy · Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.+ResponsibilitiesCooks and pr ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

Sushi Chef completes basic food prepping tasks for a restaurant. · ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...