Rivers - Sous Chef - Burnsville, MN

+Job Summary · As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. · +5 years of related culinary experience including 1 year at the supervisory or lead level. · Experie ...

Doolittles Woodfire Grill is hiring an experienced hospitality-driven Sous Chef to join their team. The ideal candidate will operate the Heart of House operations efficiently and effectively, ensuring guest satisfaction by having a sharp, well-groomed staff prepare great food wit ...

We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality meals. Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits including Medical Dental Vision Care and Ret ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team ...

Sous Chef – Upscale Sports Bar Dining · About the Role · We are seeking a talented and motivated Sous Chef to join our upscale culinary team at 721 Sports Bar & Lounge. This role supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, and del ...

We are looking for a detailed, organized and hospitality-minded Sous Chef/Kitchen Manager to join our team.Pig Ate My Pizza in Bloomington is seeking an experienced leader who can manage the overall direction of the restaurant, develop their team and provide amazing guest service ...

Be a part of our team and success as Sous Chef at Brackett's Crossing Country Club. · ...

We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality, delicious, and nutritious meals for an incredibly appreciative audience. · ...

Overview · Location: Shakopee, MN · Job Type: Part-Time, Year-Round · Salary: $27 per hour · Preferred Start Date: April 6, 2026 · Benefits:  · No benefits are offered initially; potential eligibility may become available with length of service. · Bring your culinary leadership t ...

A'BriTin is the premier catering provider for businesses and residents looking to celebrate their most important occasions. · We are seeking an energetic and skilled Sous Chef to partner closely with the Executive Head Chef in leading kitchen operations and delivering high-qualit ...

The Sous Chef supports kitchen operations through supervisory leadership, quality control and cost management. · Oversight of daily food production for all outlets. · Maintenance of exceptionally high standards in preparation presentation and plating. · ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

This role reports to the Executive Chef and Culinary Team. · The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...

Pay: $ $75000 · At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and invent ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...

· Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:Scheduling staff for proper labor costs. · Determine amount and type of food and supplies required using production systems and controlling food costs. · Ensure ava ...

We are deeply about our employees and great food The qualified candidate should also be passionate about food ,food trends,and guest service. · ...

One of the hottest restaurant groups in the area is looking for its next culinary star Our next sous chef will be in line to grow to an Executive Chef as we grow our business  · Sous Chef Requirements: · HANDS-ON Chef with a background in multi-unit concepts used to systems and r ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...