Sous Chef - Farmington
1 week ago

Job summary
A'BriTin is the premier catering provider for businesses and residents looking to celebrate their most important occasions.We are seeking an energetic and skilled Sous Chef to partner closely with the Executive Head Chef in leading kitchen operations and delivering high-quality food for events ranging from intimate gatherings to large-scale productions of 25–500+ guests.
The position is structured around the seasonal nature of the business: winter and spring focus on training, systems refinement, and standardization, while summer and fall emphasize high-volume production, logistics coordination, and flawless event delivery—particularly during peak wedding season (August–October).
Responsibilities
- Assist the COO and Executive Chef in daily kitchen management including but not limited to training, ordering, inventory management, people management, budgeting ,scheduling cooking menu development.
- Lead execute food production for off-site catered events.
Job description
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