Sous Chef - Bloomfield Township, MI

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · The Sous Chef will be responsible for effectively directing and supervising all functions and activities of the department, · including production of all department products in order to achiev ...

We are currently looking for a Sous Chef for our Bloomfield Twp location. · Nino Salvaggio International Marketplace is built on the core principle of Family, and we want you to be part of it! · We offer competitive benefits including Health, Dental, Vision, Short term disability ...

We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. · ...

Assist in daily special and menu development. Attend pre-shift briefings with the FOH staff and managers. · ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...

The Sous Chef plays a key leadership role in both kitchen production and event execution. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · Description · This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and ...

We're looking for a talented Sous Chef who loves great food and runs a tight kitchen. · Help lead the kitchen day-to-day alongside the Executive Chef · Keep service flowing and standards high during busy shifts · ...

Beztak Senior Living wants you to join our family of talented individuals. · Prepare and cook meals for residents. · Assist the Executive Chef with overseeing daily kitchen operations. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

We are searching for a creative and motivated sous chef to join our talented kitchen team. · ...

The Sous Chef is responsible for assisting with menu development supervising daily kitchen operations stepping into Executive chef role if needed This role requires creative dependable passionate individuals who contribute positively to kitchen culture. · ...

The Sous Chef plays a key leadership role in both kitchen production and event execution.This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless ...

+The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · + · +Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company v ...

+b>Job summary+b> · The Sous Chef plays a key leadership role in both kitchen production and event execution. · +/b> · +ul+li>Assist in planning, preparing, and executing daily production for all catering services,+/li>+li>Ensure all food is prepared to company quality standards, ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. Our team of caring professionals work together to m ...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...

Prepare food in accordance with the recipes and menus. Follow standard kitchen safety protocol. Knowledge of Mediterranean ( Lebanese cuisine). Be able to explain dishes to staff and customers. · ...