Sous Chef - Birmingham, MI
1 day ago
Job description
Company Overview
Physical Therapy and Rehab is dedicated to providing comprehensive outpatient and home care services focused on enhancing patients' mobility and well-being. Our team is committed to delivering compassionate, high-quality care in a supportive environment.
Job Summary
We are seeking a dynamic and experienced Sous Chef to support our culinary operations. The ideal candidate will possess a strong background in food production, kitchen management, and team leadership within a hospitality or fine dining setting. As a key member of our culinary team, the Sous Chef will assist in overseeing daily kitchen activities, ensuring the delivery of exceptional food quality, safety standards, and efficient service.
Responsibilities
- Assist in supervising kitchen staff, providing guidance, training, and mentorship to foster a cohesive team environment.
- Support menu planning and food preparation processes to maintain high standards of quality and presentation.
- Oversee food safety practices, ensuring compliance with health regulations and sanitation protocols.
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
- Coordinate with catering and banquet teams to deliver seamless service for special events and large-scale functions.
- Supervise shift operations, ensuring timely food service and efficient workflow during busy periods.
- Contribute to kitchen organization by maintaining cleanliness, safety standards, and proper food handling procedures.
Experience
- Proven experience in food production within a restaurant or hospitality environment, ideally with fine dining or catering background.
- Supervising experience with demonstrated leadership skills in managing kitchen teams.
- Familiarity with dietary department procedures and accommodating dietary restrictions.
- Extensive knowledge of inventory management, food safety standards, and kitchen operations.
- Strong culinary skills with expertise in cooking techniques, menu development, and food presentation.
- Experience in managing food service operations including shift management and catering services.
- Background in hospitality or restaurant management is advantageous; familiarity with banquet experience is preferred. Join our team to deliver outstanding culinary experiences that prioritize quality, safety, and guest satisfaction through energetic leadership and expert food management
Job Type: Full-time
Pay: $50, $60,672.34 per year
Work Location: In person
Similar jobs
We are seeking a skilled and personable Customer-Facing Sous Chef to join our culinary team. · ...
1 week ago
Assist in daily special and menu development. Attend pre-shift briefings with the FOH staff and managers. · ...
1 month ago
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...
2 weeks ago
Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · The Sous Chef will be responsible for effectively directing and supervising all functions and activities of the department, · including production of all department products in order to achiev ...
1 month ago
· Responsive recruiter · Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · RESPONSIBILITIES: · Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achie ...
3 days ago
Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location. · Effectively direct and supervise all functions and activities of the department, · ...
1 month ago
We are looking for a Sous Chef to join our team at Maggiano's. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring that all menu items are prepared to perfection. · Maggiano's is an equal opportunity employer commit ...
6 days ago
We're looking for a talented Sous Chef who loves great food and runs a tight kitchen. · Help lead the kitchen day-to-day alongside the Executive Chef · Keep service flowing and standards high during busy shifts · ...
2 weeks ago
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · Description · This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and ...
1 month ago
Beztak Senior Living wants you to join our family of talented individuals. · Prepare and cook meals for residents. · Assist the Executive Chef with overseeing daily kitchen operations. · ...
1 month ago
Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. Our team of caring professionals work together to m ...
1 month ago
Crispelli's Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our ...
1 month ago
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...
1 month ago
Prepare food in accordance with the recipes and menus. Follow standard kitchen safety protocol. Knowledge of Mediterranean ( Lebanese cuisine). Be able to explain dishes to staff and customers. · ...
2 weeks ago
We are searching for a creative and motivated sous chef to join our talented kitchen team. · ...
1 month ago
· Benefits:Dental insurance · Employee discounts · Health insurance · Vision insurance · The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker · Job Type: Full-time · Pay: $19 - $20 per hour · Typical shift: standard 8 hour day with start times varying between ...
17 hours ago
Crispelli's Bakery is hiring a Pastry Sous Chef for our growing brand. · ...
2 weeks ago
+The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · + · +Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company v ...
1 month ago
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. · ...
1 month ago
We are seeking an experienced and dynamic Sous Chef to join our culinary team. · The ideal candidate will play a pivotal role in assisting the Executive Chef with kitchen operations, · ensuring the delivery of exceptional dining experiences. · This position requires strong leader ...
3 weeks ago