Sous Chef - Novi, MI

Only for registered members Novi, MI , United States

3 weeks ago

Default job background
+ Job summary: The Culinary Supervisor assists in supervising kitchen operations to ensure high-quality culinary experiences for residents.
+ Responsibilities:
• Purchase all food products and cleaning supplies as directed by the Culinary Service Director
• Stand in to actively cook when needed
• Maintain an organized system of comprehensive production records
+ Requirements:
• Prior supervisory and culinary service experience
• Working knowledge of dining etiquette and food handling techniques
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