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    Host/ Hostess - Miami, United States - Grazianos Group

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    Description

    Job Description

    Job DescriptionJob Summary

    Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service.

    Job Duties & Responsibilities
    • Greet guests and escort them at their table or within waiting area.
    • Provide guests with menus.
    • Assign patrons to tables suitable for their needs and according to the rotation so that servers receive an appropriate amount of seating.
    • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
    • Answer telephone calls and respond to inquiries or transfer calls when needed.
    • Take and prepare to-go orders.
    • Operate cash registers to accept payments for food and beverages. (not sure)
    • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed.
    • Inspect dining and serving areas to ensure cleanliness and proper setup.
    • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
    • Receive and record patrons' dining reservations.
    • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
    • Plan parties or other special events and services.
    • Help coworkers to improve workflow and customer service.
    • Performs other related duties as assigned.
    Required Skills/Abilities:
    • Excellent interpersonal and customer service skills.
    • Well-organized with ability to take and place food and beverage orders accurately.
    • Excellent organizational skills and attention to detail.
    • Strong analytical and problem-solving skills.
    • Ability to function well in a high-paced and at times stressful environment.
    • Ability to operate point-of-sale systems.
    Education and Experience:
    • Previous experience as a host/hostess preferred.
    • Must successfully complete restaurants training course.
    Physical Requirements:
    • Prolonged periods of standing and walking.
    • Must be available to work evenings, weekends, and holidays.

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