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MGM Resorts International Atlantic City, United StatesThe SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industr Cook, Pastry, Restaurant, Hot ...
Pastry Cook - New York, United States - Crafted Hospitality
Description
**Pastry Cook**
**Pastry Cook**
****
43 E 19th St, New York, NY E 19th St, New York, NY 10003 Full Time Hourly (Based on Experience) Expires: Apr 3, 2022
**Required Years of Experience**
1 year
Craft Restaurant, a Tom Colicchio restaurant on 19th & Park Ave South, whichoffers seasonal menus in NYC with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere at our restaurant is looking for its next Pastry Cook to join their growing team **Responsibilities:**
Preparing desserts, pastries, confections, ice cream and other related items
Following recipes with accuracy to ensure consistency in production
Demonstrating a passion for details and a willingness to learn
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
**Qualifications:**
1 year pastry experience in a fine dining restaurant
Strong knowledge of dessert and pastry techniques
Basic knowledge of math, computation skills, and units of measure
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
**Perks:**
Medical, Dental, Vision Insurance options for full time employees
Paid Time Off, increases with length of service
Daily family meal provided
Team outings, trainings, and speakers
Flex spending options (medical, transit, parking, dependent care)
Bi-monthly restaurant dining vouchers ($720 annual value)
**Physical Demands**
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.
**Craft NY is an EEO**
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someones home simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.
