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    Pastry Cook - New York, United States - Dominique Ansel Bakery

    Dominique Ansel Bakery
    Dominique Ansel Bakery New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Overnight position Only

    Job Description:

    • Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.
    • Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items
    • Must have an opened schedule and be free to work weekdays and holidays.
    • Expected to work roughly 40-50 hours a week.

    Requirements:

    • A genuine passion and knowledge for food and pastries
    • Culinary school attendance is preferable, but not required
    • Prior experience as a pastry cook of minimal 12 years
    • Prior experience in savory cuisine or service station at a restaurant is a plus.
    • Dependable and hardworking. Lateness to work and multiple absences are considered grounds for termination.
    • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus)
    • Must be available immediately.
    • Must be available during holidays and weekends and for shifts that are sometimes in very early mornings
    More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit

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