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- Anticipates the needs of the pastry team.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Performs other job-related duties as assigned.
- Able to work any shift, preferably PM shift.
- Able to work flexible schedule in order to accommodate business levels.
- No visa sponsorship available. Must be authorized to work in the U.S.
Pastry Cook - New York, United States - Fasano Restaurant New York
Description
The Pastry Cook is responsible for creating an assortment of desserts, including pastries, cookies, and other confections.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
QUALIFICATION STANDARDS:
Education: High school diploma required. Post-secondary training at a culinary institution preferred.
Experience Required: At least 1 or more years' experience working within the food industry as a Pastry Cook, Baker, or relevant role.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates, or permits. Certificate in culinary arts, pastry-making, baking, or relevant field preferred.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.