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    Pastry Cook - New York, United States - Beefbar New York

    Beefbar New York
    Beefbar New York New York, United States

    3 weeks ago

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    Description


    Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf.

    It s luxury you can feel and savor.
    Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Pastry Cook to join our team.

    This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service.

    Responsibilities Include but are not limited
    Prepare pastry menu items from start to finish, including preparation of ingredients, cooking, and platingAssist with basic prep duties as directed by the Pastry ChefMaintain knowledge of products, ingredients, allergens, and sourcingEnsure proper storage and sanitation standards in all kitchen areasCollaborate with the Pastry Chef and other front and back of house teamsComplete opening and closing side work checklists dailyComply with the Department of Health and workplace safety regulationsPerform other duties as assigned by management2+ years of experience in an upscale, high-volume restaurant environmentHigh school diploma or equivalentAbility to lift, move, and carry heavy boxes (at least 50 lbs)Availability to work weekends, nights, and holidays as neededExcellent teamwork and communication skillsKnowledge of BeefBar brand, culture, and productsPolished personal presentation and grooming per company standardsAll qualified applicants should submit their resume and a brief explination about why they are they best fit for the role.

    We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace.

    If you are passionate about pastry arts and thrive in a fast-paced, upscale environment, we want to hear from you.

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