- Oversee the operations of a specialty restaurant to ensure guest satisfaction, staff development, and training.
- Hold an international restaurant/hotel management certification.
- Minimum of 3+ years of experience in Cruise/hotel/hospitality fine dining.
- Demonstrated experience in leading and training small teams.
- Attention to detail with a focus on guest experience and satisfaction.
- Strong organizational and communication skills.
- Competitive tax-free monthly salary
- Benefits: Flights, housing, meals, visa, uniform, laundry, and more
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Specialty Restaurant Manager - Miami, United States - Corecruitment
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Description
Job Title: Specialty Restaurant Manager at Leading International Cruise Liner Company
Salary: Competitive salary in USD, tax-free + benefits
About the Company: Join an award-winning international cruise liner company that takes you around the globe.
Job Description:
Requirements:
Work Rotation: 6-7 months on duty, followed by two months off
Compensation Package Includes: