- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping guests happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering food, linens, gloves, and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end-of-day cashouts are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
- High school diploma is a plus
- Previous restaurant experience
- Prior work as a manager or supervisor
- Success with customer service
- Training in food safety
- Experience with long shifts
- Financial literacy
- Ability to keep inventory organized
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Restaurant Manager - Miami, United States - Grove Bay Hospitality Group
Description
Grove Bay Hospitality Group is seeking individuals with a passion to join a world-class team Come elevate your industry experience and work side by side with celebrity chefs in the Michelin Awarded group and Best Places to work 2022.
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant.Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.
Duties & Responsibilities:
Skills & Qualifications: