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    Restaurant Manager - Miami, United States - Grove Bay Hospitality Group

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    Description

    Grove Bay Hospitality Group is seeking individuals with a passion to join a world-class team Come elevate your industry experience and work side by side with celebrity chefs in the Michelin Awarded group and Best Places to work 2022.

    A Restaurant Manager is responsible for overseeing the daily operations of a restaurant.

    Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.


    Duties & Responsibilities:

    • Ensuring incoming staff complies with company policy
    • Training staff to follow restaurant procedures
    • Maintaining safety and food quality standards
    • Keeping guests happy and handling complaints
    • Organizing schedules
    • Keeping track of employees' hours
    • Recording payroll data
    • Ordering food, linens, gloves, and other supplies while staying within budget limitations
    • Supervising daily shift operations
    • Ensuring all end-of-day cashouts are correctly completed
    • Coordinating daily front- and back-of-house restaurant operations
    • Controlling operational costs and identifying ways to cut waste
    • Appraising staff performance
    • Interviewing/recruiting new employees
    • Interacting with guests to get feedback on product quality and service levels

    Skills & Qualifications:

    • High school diploma is a plus
    • Previous restaurant experience
    • Prior work as a manager or supervisor
    • Success with customer service
    • Training in food safety
    • Experience with long shifts
    • Financial literacy
    • Ability to keep inventory organized
    We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

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