- Experience in restaurant management for 3+ years
- Bilingual - English & Spanish
- Strong leadership and decision-making skills
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
- Knowledge of food and beverage industry regulations
- Experience in training and developing staff
- Attention to detail and strong organizational skills
- Flexibility to work evenings, weekends, and holidays
- Knowledge of Asian and Latin cuisine is a plus
- Bachelor's degree in Hospitality Management or related field is a plus
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Restaurant Manager - Miami, United States - FINKA Table & Tap
Description
Company Description
FINKA Table & Tap is a restaurant located in West Kendall - Miami, FL. We are committed to providing our guests with a unique dining experience that combines Asian and Latin flavors. Our restaurant is known for its vibrant atmosphere, innovative menu, and exceptional customer service. We strive to create a welcoming and inclusive environment for both our guests and our team members. Join us and be a part of our mission to redefine fusion cuisine.
Role Description
This is a full-time on-site role for a Manager. As a Manager at FINKA Table & Tap, you will be responsible for overseeing daily restaurant operations, managing staff, ensuring excellent customer service, and maintaining quality standards. You will collaborate with the management team to develop and implement strategies for business growth and profitability. This role requires strong leadership skills, effective communication, and the ability to work in a fast-paced environment.
Qualifications