Roberto rocca

To Whom It May Concern,

I am writing to express my interest in the Restaurant Manager Position. With more than 20 years of experience in the hospitality industry and a proven track record of success, I am confident in my ability to bring my skills and expertise to your team.As a dedicated and results-driven professional, I have a passion for providing exceptional service and creating a positive dining experience for guests. I have honed my abilities in managing all aspects of the restaurant operations, I am also experienced in creating and executing marketing strategies to drive sales andincrease brand awareness. I am excited about the opportunity to apply my skills and contribute to the growth and success of the business. I am confident in my ability to lead a team of dedicated professionals and provide exceptional service to guests. I am also committed to maintaining the highest standards of food quality, cleanliness, and safety, and continuously improving upon them.

Thank you for considering my application. I look forward to the opportunity to discuss my qualifications in more detail.

Roberto Rocca

Roberto Rocca                                     

Objective

To obtain a management position in a sophisticated lounge and dining or late night venue. My talent is my ability to evaluate any environment by integrating my personal style and vision, using my background and knowledge of the industry, achieving the most innovative and successful execution possible.

EXPERIENCE

RESTAURANT MANAGER   PIER 59   THE DECK   NYC   18   PRESENT

Stimulated and Increased overall sales in each department dining room, bar and catering. Orchestrate recipe/menu development based on guest trends/preferences and seasonal consideration, improved employee morale, motivation, and happiness; turnover was nearly zero.

CLUB MANAGER   MEMBERS ONLY CLUB   CASA TUA   MIAMI   16-18

Worked diligently to revitalize the Iconic South Beach member’s club, implementing new service technique and standards, managing bookings of nightly entertainment and celebrity guest appearances, while preserving the authentic culture of the club. Developed new membership program from the ground up, resulting in higher revenue for the club, better client retention, and most exclusive clientele.

LOUNGE MANAGER   CAFFE ROMA   BEVERLY HILLS   14-16

Booking high profile artists and accommodating requests from international guests. Revamped nightly entertainment and weekly events to bring in more guests on a nightly basis. Reached record high sales.

LOUNGE MANAGER   THE SUNSET RESTAURANT   MALIBU.  09-14

Created popular weekly event “Malibu Unplugged” attracting celebrity clientele, oversaw all lounge operation and managed event including Michael Jackson son private birthday party. 

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