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Hardeeville
Becky Piacente

Becky Piacente

Food Service Director/Executive Chef/ Consultant

Restaurants / Food Service

Hardeeville, Jasper

Social

Services offered

Graduate of the Culinary Institute of America with a personal hands-on approach to all things food service. Initiating the ability to seek out the problem areas and finding solutions that are cost effective resulting in more successful operational goals.

Working closely with management in tandem to staff to create a more cohesive work environment. Approaching and implementing standards that are in line with ServSafe, including HACCP to ensure food safety.

Concentration on fresh and non processed foods and ingredients.

Creating training programs with a one-on-one instructor to focus on employee success resulting in labor retention.

Hiring,

Training

Budgeting

Projections

Menu design

Menu Planning

Troubleshooting

Menu design
Troubleshooting
Menu planning
Food service director
Consultant
Approximate rate: USD$ 40 per hour

Experience

Skills
Proven track record of successful consultancies developed through sound SOPs and historic
applications.
Hiring Financial Administration
Employee Development Process and Procedure Development
Logistics Oversight Profit and Loss Accountability
Inventory Controls Author of Excel spreadsheet tools
SOPs NRA Servsafe-HACCP guidelines procedures
Menu Planning Recipe Development
International Banking Cultural Liaison
International Compliances State Department/DoD Compliances
OSHA Instructor ServSafe Instructor
Experience
Present
The Nutrition Group Beaufort County School District-Food Service Director
June 2018- Jan. 2022
Wet Willie’s Savannah Ga. - ProjectManager
March 2006-May 2018
AFEX Nairobi Kenya/Rumbek South Sudan Country Manager-Project Manager
M.A.G. Rumbek/Irol/Juba/Tonj/Wau South Sudan
March 2004 - November 2006
Custer Battles Baghdad Iraq - F.E.R.M.
March 2003-March 2004
FedEx Baghdad Iraq - Country Project Manager
March 2001-March 2003
U.S. Army Heidelberg De - Ops General Manager/Catering and Events Coordinator

Additional Experience:
F&B/Ops Manager MWR Naval Base Guam Santa Rita, Guam
F&B/Ops Manager MWR Patrick Henry Village Heidelberg, Germany
Department Chair W.I.T. Topeka, Kansas
Chef Instructor STAR Career Academy Philadelphia, Pa.
Chef Instructor Viking Kitchens SLC Utah
Chef Instructor Art Institute of SLC SLC Utah
District Manager Specialty Restaurants Inc Philadelphia, Pa.
District Manager TGIF Philadelphia, Pa.
General Manager TGIF Philadelphia Pa.
Kitchen Manager TGIF Philadelphia, Pa.
Tournant Culinary Institute of America Hyde Park, N.Y

Education

Culinary Institute of America Hyde Park, N.Y.

Associates Degree

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