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    Restaurant Manager High-Volume Casual Dining - Irvine, United States - Superior Talent Source

    Superior Talent Source
    Superior Talent Source Irvine, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Calling all energetic and driven individuals We're searching for a talented leader to oversee the daily operations of one of our vibrant restaurants. Here, you'll be more than just a manager; you'll be the conductor of an epic dining experience, fueled by classic rock, delicious food, and endless pours of good beer. What makes our house a legendary home? We're not your average restaurant. Craving boring? Look elsewhere. We thrive on crafting epic moments for our guests and fostering a workplace where our team members can truly rock out.

    Responsibilities:

    • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
    • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a positive and polished ambiance throughout the establishment.
    • Service Standards: Maintain and uphold the highest service standards in line with full-service dining protocols, including attention to detail, proper tableside etiquette, LBW service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
    • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
    • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
    • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
    • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability.
    • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.

    Job Benefits:

    • Competitive salary + 8k annual bonus potential
    • 401K + match
    • Comprehensive Health benefits beginning day one
    • Paid time off (PTO) up to 3 weeks in first year
    • Excellent room for growth and advancement
    • Employee discounts

    Qualifications:

    • Minimum 2 years of experience as a salaried Restaurant Manager in a full-service\high-volume restaurant.
    • Exceptional customer service and interpersonal skills.
    • Professional demeanor
    • Strong organizational and multitasking abilities.
    • Leadership qualities with the ability to inspire and motivate a team.
    • Flexibility to work evenings, weekends, and holidays as required.
    • Ambitious and stable,having consistently progressed in your career.
    • A high school diploma or equivalent is a must.

    If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

    #STS

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