- 100% employer-sponsored health insurance
- Cell phone allowance
- Paid Time Off
- On-site Free Parking
- Growth opportunities within a rapidly expanding restaurant group
- Access to new concept openings, menu development, and leadership advancement
- Prior leadership experience in an independent or chef-driven concept
- Ability to lead, train, and motivate kitchen staff through example and accountability
- Mentor cooks at all levels, developing technical skills, consistency, and professionalism
- Foster a positive, respectful, and high-performance kitchen culture
- Oversee daily kitchen operations in collaboration with the Executive Chef
- Execute and supervise all food prepared from scratch, ensuring consistency, flavor, and presentation
- Maintain high standards during service through line checks, tastings, and real-time coaching
- Step into full kitchen leadership in the absence of the Executive Chef
- Maintain a guest-forward mentality, understanding how kitchen execution impacts the overall dining experience
- Communicate effectively with front-of-house leadership to ensure seamless service
- Address service challenges calmly and professionally to protect guest satisfaction
- Ensure compliance with all food safety, sanitation, and health department regulations
- Maintain an organized, clean, and efficient kitchen environment
- Monitor prep, production, inventory, and waste to support cost control and efficiency
- Strong ability to collaborate with ownership, chefs, and management teams
- Comfortable working in a fast-paced, evolving environment with new concept development
- ServSafe certification required (or ability to obtain within a specified timeframe)
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Only for registered members BOSTON, MAWe have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...
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Only for registered members Boston, Massachusetts, United States+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...
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Sous Chef - Boston - Goodwin Recruiting
Description
Our growing restaurant group is seeking an experienced Sous Chef to help lead our culinary team. We are actively opening new concepts and are looking for talented, motivated self-starters who thrive in scratch kitchens and want to grow with a dynamic, chef-driven organization. This role is ideal for a hands-on leader who values mentorship, quality, and hospitality.
Sous Chef Manager Benefits
Sous Chef Requirements and Responsibilities
Leadership & Team Development
Culinary Execution & Operations
Guest Experience & Collaboration
Organization, Safety & Standards
Administrative & Professional Requirements
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Sous Chef
Only for registered members Boston
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Sous Chef
Full time Goodwin Recruiting- Boston
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Sous Chef
Only for registered members Boston, MA
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Sous Chef
Full time Goodwin Recruiting- Boston
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Sous Chef
Only for registered members Boston
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Sous Chef
Only for registered members Boston, MA
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Sous Chef
Only for registered members Boston
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Sous Chef
Only for registered members Boston, MA
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Sous Chef
Only for registered members BOSTON, MA
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Sous Chef
Only for registered members Joe's Waterfront, MA
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Sous Chef
Full time Only for registered members Boston
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Sous Chef
Only for registered members Boston, Massachusetts, United States
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Sous Chef
Only for registered members Boston, Massachusetts, , United States
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Sous Chef
Only for registered members Boston, Massachusetts, , United States
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Sous Chef
Only for registered members Boston, MA
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Sous Chef
Only for registered members Boston, MA
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Sous Chef
Only for registered members Boston
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Sous Chef
Only for registered members Boston, Massachusetts, , United States
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Sous Chef
Only for registered members Boston
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Sous Chef
Only for registered members Boston, Massachusetts, , United States