Sous Chef - Boston, Massachusetts, , United States

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

Talented Sous Chefs looking for an exceptional culinary opportunity are invited to join our team in Boston. We have openings in our renowned restaurants. · ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

+Our growing restaurant group is seeking a Sous Chef to lead our team. · ...

Wehave openings in our renowned restaurants, · Abe & Louie's,Boston icons celebrated for their exceptional dining experiences.Culinary Excellence: Our restaurants are Boston icons. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

We're seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Boston MA. · ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team · ...

We are seeking an experienced Sous Chef to help lead our culinary team in Boston. · Prior leadership experience in an independent or chef-driven conceptMentor cooks at all levels, developing technical skills, consistency, and professionalismFoster a positive, respectful, and high ...

A globally inspired kitchen. A leadership role with impact. · 5+ years of professional cooking experience, with time in leadership roles · ...

+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, · Pride: You take pride in your work and in contributing to something special · Good People: You value teamwork, ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. · Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentati ...

We're looking for a Sous Chef to join our dynamic culinary team at a premier corporate dining facility in Boston MA. · Assists the Executive Chef with managing cost controls and controlling expenditures for the account. · Assists the Executive Chef with planning and creating menu ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

MFG is hiring an experienced Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

The Sous Chef must supervise all phases of receiving, storing, preparing, · producing service and sanitation as dictated by hotel restaurants banquets · and the employee cafeteria to ensure a high-quality product. · ...

The Junior Sous Chef at Canopy by Hilton Boston plays a crucial role in ensuring that our guests receive exceptional dining experiences that reflect our commitment to quality and service. · Supervise daily operations of the food and beverage department, ensuring compliance with h ...

The Sous Chef is a key member of the culinary team supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · Assist in inventory management including ordering receiving and stock rot ...