Sous Chef - Boston

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, · great-tasting food; proper food safety and sanitation procedures, and profitability.Proven success as a Sous Chef, Executive Sous Chef, or Kitch ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

· Full-time · Description · Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, At ...

Company Description · RestaurantZone specializes in recruitment solutions tailored to the restaurant, hospitality, and food & beverage industries across the United States. From executive and management roles to hourly staffing, we offer customized hiring solutions for businesses ...

· Full-time · Description · Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, At ...

· Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and J ...

Sous Chef – Nautilus Pier 4, Boston Seaport · Location: Seaport District, Boston, MA · Compensation: $75,000–$85,000 annually, based on experience · Benefits: Health insurance, monthly parking stipend · Schedule: Full-Time · A globally inspired kitchen. A leadership role with imp ...

· Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and J ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team · ...

POSITION DETAILS: · Major Food Group seeks Sous Chefs · MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

We're looking for a Sous Chef to join our dynamic culinary team at a premier corporate dining facility in Boston MA. · Assists the Executive Chef with managing cost controls and controlling expenditures for the account. · Assists the Executive Chef with planning and creating menu ...

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations Row 34 is an oyster bar offering an extensive oyster selection with a seasonal seafood menu We make culinary decisions around product that is easy on the l ...

· POSITION DETAILS: · MFG is hiring an experienced Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients · Developing, teaching, and ma ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · ...

Now celebrating our tenth year, Yvonne's is a contemporary New American restaurant that blends timeless hospitality with a vibrant, modern sensibility. For a decade, we've been known for our seasonal, ingredient-driven menu, creative cocktails, and a dining experience that balanc ...

We've got a specific vibe over here at Yard House (great food classic rock good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.They oversee the day-to-day operations of their restaurants making good on our promise to consistently deliver high q ...