Sous Chef - Boston

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

Talented Sous Chefs looking for an exceptional culinary opportunity are invited to join our team in Boston. We have openings in our renowned restaurants. · ...

Wehave openings in our renowned restaurants, · Abe & Louie's,Boston icons celebrated for their exceptional dining experiences.Culinary Excellence: Our restaurants are Boston icons. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

A globally inspired kitchen. A leadership role with impact. · 5+ years of professional cooking experience, with time in leadership roles · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

We're looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne's kitchen. · ...

The Junior Sous Chef at Canopy by Hilton Boston plays a crucial role in ensuring that our guests receive exceptional dining experiences that reflect our commitment to quality and service. · Supervise daily operations of the food and beverage department, ensuring compliance with h ...

MFG is hiring an experienced Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

We've got a specific vibe over here at Yard House (great food classic rock good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.They oversee the day-to-day operations of their restaurants making good on our promise to consistently deliver high q ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · ...

We are partnering with a well-established, high-energy neighborhood restaurant in Boston to identify a strong Sous Chef to support daily kitchen operations and help lead a fast-paced culinary team. · ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

Opportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth Path · Executive Sous Chef – Chef – Executive ChefYour FocusInterview ...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality. · ...