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    Conference Service Manager - Los Angeles, United States - Hongkong & Shanghai Hotels Group

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    Description

    Conference Service Manager

    Business Unit:
    The Quail Lodge Resort & Golf Club


    Location:
    Carmel, CA


    Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Conference Service Manager to support our Catering Department.


    • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
    • Learn and grow within a strong hospitality operation.
    • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

    Key Accountabilities

    • Direct all sales efforts across the catering department to ensure maximum yield is achieved, market segments are correctly targeted, and the Quail Lodge & Golf Club image is vibrantly portrayed.
    • Meet and greet clients, address their needs while on site and field subsequent communications. Attends events, welcoming guests upon arrival and re-confirming set-up, and food and beverage need.
    • Manage the sale efforts between the sales department and catering to ensure proper utilization of function space to yield maximum revenue.
    • Manage the catering day-to-day operation via scheduling, payroll, recruiting, planning, controlling, and analyzing all aspects of the department.

    General Requirements

    • Prior experience in event planning or event sales required
    • Bachelors degree in hospitality or related field preferred
    • Ability to efficiently handle multiple duties under pressure with minimal supervision
    • Exceptional customer service with excellent communication

    Salary:
    $65,000

    Set in Californias picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event,

    The Quail:
    A Motorsports Gathering.

    A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodges lakes, golf course and expertly-manicured gardens.

    Along with verdant greens and lush landscapes, Quail Lodge is home to Edgars, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

    Requisition ID:

    33811


    Job Segment:

    Event Planning, Hospitality

    #J-18808-Ljbffr


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