Food Service Manager - Los Angeles, United States - Los Angeles Job Corps Center
Description
Develop your legacy Join a team with values that match your own and make a difference in students' lives At Management & Training Corporation, we help underserved youth years old) launch successful careers by providing them, at no cost, with hands-on job training and academic enrichment.
Position:
Food Service Manager
Facility:
Los Angeles Job Corps Center
Location: 1020 S Olive St, Los Angeles, CA 90015
Rate of pay:
$72,000 annually
Schedule:
Full-time; 8-hour shifts
Benefit package includes:
- Health/dental/vision/prescription/life insurance
- Short and longterm disability
- 401(k)
- Paid time off
- Paid holidays
- Professional development assistance
- Career advancement opportunities
Position summary:
The food service manager is responsible for the management of food services, which includes the cafeteria and special center functions, in compliance with government and management directives.
Essential responsibilities include:
- Plan, coordinate and supervise the administrative and food service activities of the department.
- Assist in the development and implementation of new and revised policies and procedures affecting food services.
- Plan the menu.
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
- Conduct inspections of food service areas.
- Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.
Education and experience requirements:
- Either a bachelors degree and one year of related experience or an associates degree and two years of related experience is required. Directly related experience may be considered in lieu of formal education requirements.
- Supervisory experience is preferred.
- Must have a valid food handler permit issued by the State of California or be able to obtain one within 30 days of employment.
Why:
Make a positive impact in your community by doing meaningful work that results in a rewarding career.
- Tags: Food service, restaurant manager, chef, sous chef, dietary manager, MTC, job corps_
Pay:
$72,000.00 per year
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 8 hour shift
Ability to Relocate:
- Los Angeles, CA 90015: Relocate before starting work (required)
Work Location:
In person
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