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    Line Cook - Austin, United States - ClubCorp

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    Description

    Line Cook in Austin, TX at The University of Texas Club **Location:**

    **Job Description**

    Line Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

    **Responsibilities**

    Maintains clean and safe work environment

    Assists the Executive Chef and Sous Chef's with any task requested

    **Job Qualifications**

    Prior experience as a Cook required

    Working knowledge of broiler, pantry and saut stations

    Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

    Possesses a passion for exceeding Member expectations and a commitment to excellence

    Providing the highest quality Member and guest experience

    (Internal Candidates should be ServSafe certified)


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