Line Cook - Austin, United States - The University of Texas Golf Club

    The University of Texas Golf Club
    The University of Texas Golf Club Austin, United States

    4 weeks ago

    Default job background
    Full time
    Description

    Job Type

    Full-time

    Description

    UTGC is currently hiring for Line cooks to join our hospitality team and deliver a first-class culinary experience to our members at our restaurant in the Steiner Ranch Area. In addition to competitive pay and we offer the following benefits:

    • Employer Paid Base Health insurance
    • Generous Paid time off (PTO) (Front loaded)
    • A 401(k) with up to a 4% match after 1 year
    • Life insurance
    • Free employee meals
    • Access to club facilities such as golf course, fitness, pool (non peak times)
    This full-time culinary position works a flexible schedule of 7- to 8-hour shifts that include weekdays, weekends, and holidays. Please note this position is NOT located on UT Campus , it is in Steiner Ranch (near the Oasis area)

    Requirements
    • High school diploma or equivalent
    • 1-3+ years of cooking experience
    • Ability to perform all basic and intermediate cooking tasks
    • Ability to work multiple stations in the kitchen
    • Cleans food preparation areas as determined by management team
    • Prepares foods to the specifications of the management team to include, but not limited to:
    • Following recipes
    • Cooking temperatures
    • Ticket time standards
    • Correct food storage methods
    • Plating standards
    • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer safely and as shown by management team
    • Assists other cooks during scheduled shift where needed
    • Follow all health department standards
    • Follows all instructions given by management team in timely manner
    Salary Description

    $20-25