- Conduct opening procedures including receiving products, checking invoices, and completing temperature logs
- Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as needed
- Assist with budgeting and inventory including counting food and dry goods for inventory
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs
- Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues
- Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary
- Train new hires on their stations and be willing and available to cover any station on an as-needed basis
- Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
- Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts
- Effectively implement new menu rollouts and educate team members on said rollouts
- Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. Report potential safety hazards and operational inconsistencies
- High School diploma, GED, or equivalent preferred
- Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis. Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis
- Must be well organized, capable of multi-tasking and detail oriented
- Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment
- Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
- Capable of working overtime, weekends, evenings, holidays, and special events as needed
- Strong verbal and written communication skills in English; bilingual English/Spanish preferred
- Basic computer skills required
- Knowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers card
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waist
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lighting
- Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Requires manual ability to use, carry, and operate all necessary equipment
-
Sous Chef
3 weeks ago
Gecko Hospitality Houston, United StatesThe Sous Chef works closely with the Owner/ Chef of our Company to maintain food quality and safety standards, overseeing and teaching all phases of food production and customer service, including, food preparation, recipe adherence, plate presentati Sous Chef, Chef, Growth, Rest ...
-
Sous Chef
3 weeks ago
Platform Beer Co Houston, United StatesJob Description - Sous Chef **** · Sous Chef **Organization** · : KARBACH BREWERY **Primary Location** · : United States-Texas-Houston-Karbach **Schedule** · : Full-time **Job Type** · : Permanent **Posting Date** · : Jul 14, 2021 **Job Description** · At Karbach, our beer ...
-
Sous Chef
3 weeks ago
Barclay & Associates, LLC Houston, United States**Job Opportunities** · **** · ** Sous Chef ** · **Designation:** Direct Hire **Category:** Hospitality **Location:** Houston, TX **Salary:** DOE **Job Code:** 26890 **Job Description:** · The Sous Chef is responsible for the efficient and effective running of the kitchen and ...
-
Sous Chef
2 weeks ago
Five Star Senior Living Houston, United States Full timeWork With Purpose · At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing th ...
-
Sous Chef
3 weeks ago
Compass Group USA Houston, United StatesSous Chef - Toyota Center, Home of the Houston RocketsClick Here to Apply OnlineJob Description Levy Sector Salary: 60,000 Location: Toyota Center is home to the NBA's Houston Rockets. Toyota Center also plays host to the nation's top concerts and touring shows. Different perspec ...
-
Sous Chef
3 weeks ago
Vitol Houston, United StatesCompany Description · Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon. From 40 offices worldwide, we seek to add value across the energy supply chain, including deploying our scale and market understand ...
-
Sous Chef
1 week ago
Culinary Khancepts & Star Cinema Grill Houston, United States Full timeCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant pr ...
-
Sous Chef
3 weeks ago
Le Jardinier - MFAH Houston, United StatesJob Description · Job DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders · A Sous Chef at Le Jardinier ensures consistency in the execution of the restaurant's culinary direction while being an extraordinary leader. Th ...
-
Sous Chef
2 weeks ago
Gecko Hospitality Houston, United StatesJob Description · Job DescriptionUnique Sous Chef Position · Casual Upscale Fun · Our company is currently seeking a professional Sous Chef in the Heights area of Houston, TX. The ideal Sous Chef will have outstanding customer service skills and experience in an casual upscale & ...
-
Sous Chef
2 weeks ago
Hamsa Rice Village Llc Houston, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Paid time off · Vision insurance · *Sous Chef Wanted for Exciting New Fine Dining Opportunity* · We are seeking a passionate and dedicated Sous Chef to join our team at Okto, a br ...
-
Sous Chef at
3 weeks ago
Little Meadow Kitchen & Cocktails Houston, United StatesJob Description · Job DescriptionLittle Kitchen Htx in Houston, TX is looking for one sous chef to join our 17 person strong team. Our ideal candidate is attentive, punctual, and hard-working. · Benefits · We offer many great benefits, including free early access to your pay thro ...
-
Sous Chef
2 days ago
Annabelle Brasserie Houston, United StatesJob Description · The Opportunity · Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Restaurant Sous Chefs with fine dining experience for o ...
-
Sous Chef
3 weeks ago
MaKiin Concepts Houston, United StatesJob Description · Job DescriptionJob Description · The sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical. · Reports to: Executive Chef · Planning and directing food preparationResponsible for m ...
-
Sous Chef
2 weeks ago
Thomas Management LLC Houston, United StatesJob Description · Job DescriptionWho we are · Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambass ...
-
Sous Chef
3 days ago
Annabelle Brasserie Houston, TX, United StatesThe Opportunity · Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Restaurant Sous Chefs with fine dining experience for our Houston, TX, lo ...
-
Sous Chef
1 week ago
SIXTY VINES RICE VILLAGE, LLC Houston, United StatesJob Description · Job DescriptionSalary Range Commensurate w/Experience: · $52k-$65k / year · (plus, monthly profit share) · Benefits: · • FLEXIBLE SCHEDULES · • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH · • UP TO 17 DAYS OF PTO · • 401K MATCH · • INSURANCE AFTER 60 DAYS · • WI ...
-
Sous Chef
3 weeks ago
Vitol Houston, United StatesJob Description · Job DescriptionCompany Description · Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon. From 40 offices worldwide, we seek to add value across the energy supply chain, including deploying ...
-
Sous Chef
1 week ago
Culinary Khancepts & Star Cinema Grill Houston, United StatesJob Description · Job DescriptionCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from s ...
-
Banquet Sous Chef
3 weeks ago
Pearl Real Estate Houston, United StatesBanquet Sous Chef · Job Description: · The Pearl Banquet Sous Chef reports directly to the Executive Chef and is responsible for creating leaders and fostering the Pearl culture within our Westin Houston Medical Center hotel, restaurant, and culinary operation. The Banquet Sous ...
-
sous chef hourly
3 weeks ago
Compass Group, PLC Houston, United States Full timeHelps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Ch ...
Sous Chef - Houston, United States - Toca Madera Houston TX
Description
Job Description
Job DescriptionToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.
Job Purpose:
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings. When leading the back of house team, the Sous Chef will also be responsible for submitting nightly reports, maintaining vendor relationships, and communicating with the Chef or Front of House Management team regarding any important issues. Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff.
Duties & Functions:
Specific Job Knowledge & Skills:
Physical Abilities:
