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    Sous Chef - Houston, United States - Barclay & Associates, LLC

    Barclay & Associates, LLC
    Barclay & Associates, LLC Houston, United States

    4 weeks ago

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    Description

    **Job Opportunities**

    ****

    ** Sous Chef **

    **Designation:** Direct Hire **Category:** Hospitality **Location:** Houston, TX **Salary:** DOE **Job Code:** 26890 **Job Description:**

    The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

    Responsibilities:

    Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

    Manages employees encompassing culinary, servers and stewarding.

    Is responsible for the overall direction, coordination, and evaluation of restaurant unit.

    Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.

    Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    **Qualifications:**

    AAS in Culinary Arts or equivalent from an accredited University or Institute.

    Previous culinary experience within hotels preferred.

    Previous culinary experience in both restaurants and banquets preferred.

    Must be responsible for ordering, writing down prep lists and delegating tasks, and working at specific station when needed.

    Must be comfortable making decisions in the absence of the Executive Chef.

    Must possess strong organizational, planning, management, culinary, communication, and motivational skills. Involves the front of house team when needed.

    Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.

    Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.

    Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).

    Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

    Servesafe Sanitation; ACF Certified preferred.

    **Contact:** Becky Barclay

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