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Sous Chef - Houston, United States - Platform Beer Co
Description
Job Description - Sous Chef ****
Sous Chef **Organization**
: KARBACH BREWERY **Primary Location**
: United States-Texas-Houston-Karbach **Schedule**
: Full-time **Job Type**
: Permanent **Posting Date**
: Jul 14, 2021 **Job Description**
At Karbach, our beer is Crafted for Fun, and we think where you work should be too. We dont take ourselves too seriously, but you can be damn sure we take our beer seriously. And like our beer, we strive for our workplace to bring all kinds of people together. Whether our folks are brewing beer, operating behind the scenes, or serving in our pub, its their passion, grit, and attitude that make it all happen. We make quality beer and hire quality people. We are currently hiring a Sous Chef. Come join our Karbach team
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations.
Essential Duties:
Work closely with pubs management team to ensure BOH and FOH coordinate seamlessly.
Drive and enforce consistent quality and safety standards.
Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
Trains and coordinates the training of kitchen staff for growth and development.
Implements proper quality control procedures guaranteeing standards.
Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
**Job Qualifications**
Significant cooking experience in high-speed kitchen environment.
Post-secondary education in culinary field a plus.
Strong communication and leadership skills.
Strong analytical and problem-solving abilities.
Willing to work afternoon, night, and weekend shifts.
Ability to learn and operate new systems/software for scheduling and inventory management.
As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
