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    Pastry - Baltimore, United States - 801 Chophouse

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    Description

    Job Description

    Job DescriptionPastry:

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.

    Primary Responsibilities:
    • General knife handling
    • Kitchen cleanliness/sanitation
    • Menu / recipe development and costing
    • Pastry plating
    • Pastry production
    • Organization skills
    Requirements:
    • 1 year experience
    • Basic knowledge of molecular gastronomy
    • Cake making
    • Cake decorating
    • Petit fours/Mignardises
    • Gluten-free
    • Ice cream/sorbet
    • Bread making

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