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Pastry Cook - Baltimore, United States - Atlas Restaurant Group
Description
** Pastry Cook**
Location * Summary
Description
Skills
Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Pastry Cook**
Description **Pastry Cook Job Posting**
**The Role**
As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Your duties will include overseeing the baking of pastries for confectionary displays preparing bread, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items.
**The Rewards**
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
**The Requirements**
As a Pastry Cook, we would love you to have:
At least 2-3 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handlers certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays REQUIRED
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs
**The Restaurant**
Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Marylands famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week. The Choptanks spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.
Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Culinary Degree/Training Pastry Education Cleanliness Food Safety Safe Food Handling By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %
