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    Pastry Cook - Baltimore, United States - The Cordish Companies

    The Cordish Companies
    The Cordish Companies Baltimore, United States

    6 days ago

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    Description
    Pastry Cook Responsibilities include, but are not limited to:
    • Daily production of all dessert components, including but not limited to breads, pastries, and ice creams.
    • Expediting pastry service, running the pastry station during nightly dinner service
    • Manage production schedule of all dessert items.
    • Manage inventory for pastry team, including receiving and ordering ingredients.
    • Ensure all Health & Safety standards are being met.
    • Strictly adhere to recipes and standards for pastry preparation and plating
    • Control food usage to minimize waste.
    • Prepare and cook orders for daily operations in a timely manner.
    • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    • Restock items as needed through the shift.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    • Reports all unsafe or malfunctioning equipment to supervisor.
    • May assist by performing ware washer or other kitchen duties as needed.
    • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
    • Perform more than one task at a time
    Pastry Cook Qualifications
    • At least one year of experience of cooking on a fast-paced kitchen line and food preparation experience.
    • Culinary certified training preferred.
    • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
    • Communication skills are utilized for a significant amount of time when interacting with the other cooks, wait staff and supervisors.
    • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
    • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
    • Understanding of food safety practices.
    • Excellent time-management skills.
    • Ability to remain focused in a fast-paced environment.
    • Team spirit, with a customer-focused attitude.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • May be required to work nights, weekends, and/or holidays.
    The Pastry Cook position requires the ability to perform the following:
    • Carrying or lifting items weighing up to 75 pounds.
    • Standing up and moving about the kitchen in a safe and efficient manner.
    • Handling food, objects, products and utensils.
    • Bending, stooping, kneeling.
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