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James Grill

James Grill

Chef/Pastry Chef/Chocolatier
Baltimore, Baltimore

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About James Grill:

Looking for seasonal work. 

Experience

Award winning Pastrh Chef/ Chef/ Chocolatier. I’ve worked for Food Network, opened The Ivy Hotel the only Relais & Chateaux in Maryland as its Executive Pastry Chef. 

Education

Bachelor’s Degree in Baking and Pastry Arts and Hospitality Management at The Culinary Institute of America.

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