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    Cook - Minneapolis, United States - Clarendale of Schereville

    Clarendale of Schereville
    Clarendale of Schereville Minneapolis, United States

    1 week ago

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    Description
    Job Description

    When you work at Trillium Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life

    Trillium Woods is recruiting for a hospitality focused Cook to join our team This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

    Here are a few of the daily responsibilities of a Cook:
    • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
    • Responsible for adhering to food quality, appearance and presentation standards at all times.
    • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
    • Exhibit cooking standards of speed, accuracy, and efficiency.
    • Demonstrate knowledge in all areas of cooking preparation and production.
    • Assist with serving of meals and ware washing as necessary.
    • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
    • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
    • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
    Here are a few of the qualifications we need you to have:
    • High school diploma
    • ServSafe required within 60 days of employment
    • Minimum of three year restaurant/senior living or equivalent cooking experience
    Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

    If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you

    EEO Employer

    Salary: From $18 per hour
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