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    Cook - Minneapolis, United States - Rand Tower Hotel Tribute by Marriott

    Rand Tower Hotel Tribute by Marriott
    Rand Tower Hotel Tribute by Marriott Minneapolis, United States

    2 weeks ago

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    Description

    About Us:
    At Pyramid Global Hospitality, people come first.

    As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

    Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

    Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

    In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

    Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

    Check out this video for more information on our great company


    Location Description:

    Rand Tower Hotel, a Tribute Portfolio Hotel offers modern travelers a vibrant, story-rich experience in the meticulously restored Deco-era Rand Tower.

    Feel the history of Minneapolis in an atmosphere that celebrates our landmark hotel's storied heritage and downtown location. Two hundred and seventy sophisticated guest rooms and suites represent a contemporary embodiment of elevated comfort.

    Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first floor lobby bar, Bar Rufus, to innovative large-format cocktails inspired by French island rhums in the playful cocktail lounge, Miaou Miaou, to the premiere restaurant, Blondette featuring classic French dishes using Pacific Northwest ingredients served in the one-of-a-kind dining room beneath a retractable roof.


    Overview:
    We are looking for someone passionate about the culinary arts to join our Culinary team.

    This individual must be creative, motivated, and passionate about growing their talents in the kitchen Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

    The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

    The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

    If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you Your Role:

    You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
    You will have the opportunity to experience using knives and various kitchen equipment
    You will reach and recreate recipes
    You will be consistent on all food preparation
    You will learn how to minimize food waste through cross utilization
    You will have the opportunity to work with a world class culinary team
    You will create workstations with all needed ingredients and cooking equipment
    You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
    You will keep a sanitized and orderly environment in the kitchen
    You will ensure all food and other items are stored properly
    You will be responsible for the quality of ingredients
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