- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
- Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
- Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training per training program, lifting and carrying objects and handling hazardous materials.
- A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
-
Kitchen Manager Commissary Kitchen
1 week ago
Goodwin Recruiting Miami Beach, United StatesTo Apply for this Job Click Here · We are a vibrant and stable restaurant group in the Miami area launching our first commissary kitchen to serve personal meals to those who love and cannot get enough of our food We are searching for a talented, and responsible Kitchen Manager to ...
-
Gecko Hospitality Fort Lauderdale, United StatesJob Description · Job DescriptionRockstar Kitchen Manager Needed for Thriving Fort Myers Restaurant · Location: Fort Myers, FL · Recruiter: Gecko Hospitality · About the Opportunity: · Are you a culinary maestro with a flair for leadership and a passion for creating unforgettable ...
-
Assistant Kitchen Manager
1 week ago
Twin Peaks Restaurant Hollywood, United StatesEnsure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating, and discip Kitchen Manager, Kitchen, Mana ...
-
Kitchen Manager
2 days ago
Maü Miami Miami, United States Full time, Part timeExperience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure. Located in the heart of midtown, Maü is a sanctuary of culinary innovation and indulgence. Our dedication to exceptional service, mouthwatering cuisine, and ...
-
Kitchen Manager
1 week ago
Maü Miami Miami, United StatesJob Description · Job DescriptionSalary: · Position: Kitchen Manager · Company: Maü Miami · Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137 · About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami, Maü is not just a ...
-
Kitchen Manager
2 weeks ago
Eleventh Street Pizza Miami, United States Full time· Eleventh Street Pizza is a casual concept pizza and slice shop headed by David Foulquier, a born and bred New Yorker with a love for pizza We use 100% sourdough to make our pizza, as well as all organic ingredients. We offer a rotating selection of beers & wines. · We are sear ...
-
Kitchen Manager Boca Raton
1 week ago
Flanigan's Boca Raton, United States Regular Full timeOverview · * KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO * · You're Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning ...
-
Operations Kitchen Manager
5 days ago
OMAKAI Sushi Center LLC Miami, United StatesJob Description · Job DescriptionCome join a great team that has a passion for providing high-quality sushi at affordable prices while providing impeccable and personable service. Enjoy a fantastic work environment, great pay and benefits, and robust training. Sushi experience is ...
-
Sous Chef or Kitchen Manager
1 week ago
Fresh Meal Plan Boca Raton, United StatesJob Description · Job DescriptionSous Chef or Kitchen Manager · Fresh Meal Plan · Fresh Meal Plan delivers healthy and delicious food to clients locally and nationally. We are a rapidly growing, privately held company focused on delicious food, healthy living and longevity. We of ...
-
Sushi Chef/ Assistant Kitchen Manager
1 week ago
Sushi Lucy Miami, United StatesJob Description · Job DescriptionSalary: $21-$25 Per hourHiring Immediately - Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the enti ...
-
Line Cook
2 weeks ago
North Beach Village Resort Fort Lauderdale, United States Full timeJob Details · Job Location Wine Garden - Fort Lauderdale, FLPosition Type Full Time Description · Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards · Manage guest ...
-
Design Assistant
3 weeks ago
Allied Kitchen and Bath Fort Lauderdale, United States*CONSTRUCTION DESIGN ASSISTANT - RESIDENTIAL REMODELING** · **LOCAL SOUTH FLORIDA CANDIDATES ONLY, MUST HAVE AUTHORIZATION TO WORK IN THE USA ** · Join the powerhouse team at South Florida's leading Residential Design and Build Firm and be instrumental in bringing remodeling drea ...
-
Sous Chef
1 week ago
Melton Hospitality Advisors Fort Lauderdale, United StatesSalary range: $55-60k/year plus Bonus and Benefits · We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and ef ...
-
Sous Chef
1 week ago
The Las Olas Company/Riverside Hotel Fort Lauderdale, United States*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* · POSITION: SOUS CHEF · DEPARTMENT: CULINARY · REPORTS TO: EXECUTIVE CHEF · REQUIREMENTS: Three years progressively responsible culinary experience in the ...
-
Engineer 2
1 week ago
ASM Global Fort Lauderdale, United States Full timePosition – Engineer 2 · Facility Name – Broward County Convention Center · Location – Ft Lauderdale, FL · POSITION: Engineer 2 · DEPARTMENT: Facilities · REPORTS TO: Engineering Manager · FLSA STATUS: Hourly/Non-Exempt · Summary · Working supervision of maintenance staff to assu ...
-
Wok Chef
3 weeks ago
BENTO asian kitchen + sushi Fort Lauderdale, United States Part timeAddress: 2260 S University Dr Davie, FL 33324 · Competitive pay: $ /per hour + tips · Up to $200 per Referral bonus for you AND a friend that joins · ***Now Hiring Wok Chefs for BENTO*** · PERKS OF JOINING OUR TEAM: · Competitive pay · FREE meals · FREE uniforms · Paid sick lea ...
-
Guest Service Support Expert
6 days ago
Marriott International, Inc Fort Lauderdale, United States Full timeAdditional Information Barback · Job Number · Job Category Food and Beverage & Culinary · Location W Fort Lauderdale, 401 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Posit ...
-
Cook III
1 week ago
Marriott International Fort Lauderdale, United States Full timePOSITION SUMMARY · Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits ...
-
Dishwasher
2 weeks ago
North Italia Fort Lauderdale, United StatesJob Description · Overview · North Italia is now open in Fort Lauderdale · Dishwashers – up to $17 per hour · North Italia is offering: · Flexible scheduling, consistent hours · Health benefits including medical, dental and vision (after 25 hours/week average) · Paid time o ...
-
Certified Inspector
2 weeks ago
AmeriSpec Inspection Services Fort Lauderdale, United StatesAMERISPEC INSPECTION SERVICES IS INTERESTED IN HIRING THE NEXT GREAT HOME INSPECTORS ACROSS THE UNITED STATES Do you have what it takes to be that person? AmeriSpec Inspection Services is looking to hire Part Time home inspectors or individuals who are interested in becoming home ...
Assistant Kitchen Manager - Fort Lauderdale, United States - Twin Peaks Restaurant
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS: