- Set-up and break down work station.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Prepare cold food.
- Monitor food quality while preparing food.
- Test foods to determine if they have been cooked sufficiently.
- Wash and peel fresh fruits and vegetables.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare special meals or substitute items.
- Serve food in proper portions onto proper receptacle.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Maintain clean and professional uniform and appearance.
- Welcome and acknowledge all guests according to company standards.
- Develop and maintain positive working relationships with others.
- Ensure adherence to quality expectations and standards.
- Perform physically demanding tasks like lifting, carrying, and pushing objects.
- Perform other reasonable job duties as requested by Supervisors.
- Education: High school diploma or equivalent.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience required.
- License or Certification: None
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Cook III
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Cook III
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Vi Senior Living North Miami Beach, United StatesCook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Q Cook, Restaurant · ...
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Cook III
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Cook III
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W Miami Miami, United States Full timeAdditional Information Parking, Employee Meal · Job Number · Job Category Food and Beverage & Culinary · Location W Miami, 485 Brickell Avenue, Miami, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · P ...
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Cook III - Fort Lauderdale, United States - Marriott International
Description
Job Title: Food Preparation Worker at Marriott International
Job Description:
Responsibilities:
Preferred Qualifications:
Marriott International is committed to diversity and inclusivity in the workplace, promoting a people-first culture with a non-discriminatory hiring policy based on various protected characteristics under applicable law.
