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    Kitchen Manager - Miami, United States - Maü Miami

    Maü Miami
    Maü Miami Miami, United States

    2 days ago

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    Description

    Job Description

    Job DescriptionSalary:

    Position: Kitchen Manager

    Company: Maü Miami

    Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137

    About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.

    Responsibilities:

    • Oversee daily kitchen operations, including food preparation, cooking, and presentation, to ensure consistency and quality in all dishes served.
    • Develop and maintain standardized recipes, portion sizes, and plating techniques in alignment with Maü's culinary standards and menu offerings.
    • Manage inventory levels and ordering of food supplies, ingredients, and kitchen equipment to meet operational needs while minimizing waste and controlling costs.
    • Train and mentor kitchen staff on proper food handling, cooking techniques, and safety procedures to maintain a clean and sanitary work environment.
    • Monitor kitchen performance metrics, such as food cost percentage, labor efficiency, and customer satisfaction scores, and implement corrective actions as needed.
    • Collaborate with the executive chef and front-of-house management team to develop seasonal menus, special promotions, and culinary events that align with Maü's brand identity and customer preferences.
    • Ensure compliance with health and safety regulations, sanitation standards, and food safety guidelines set forth by local health authorities and company policies.
    • Handle kitchen staffing needs, including scheduling, hiring, training, and performance management, to maintain a motivated and skilled team.
    • Foster a culture of teamwork, communication, and accountability among kitchen staff to promote efficiency and productivity.
    • Stay informed about industry trends, new culinary techniques, and innovative ingredients to continuously improve menu offerings and enhance the dining experience for guests.

    Qualifications:

    • Bachelor's degree in Culinary Arts, Hospitality Management, or related field; or equivalent combination of education and experience.
    • Proven experience as a kitchen manager or sous chef in a high-volume, upscale restaurant environment.
    • Strong culinary skills and knowledge of diverse cuisines, cooking techniques, and food presentation methods.
    • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
    • Proficiency in kitchen management software and Microsoft Office Suite.
    • ServSafe Food Protection Manager Certification (or willingness to obtain).
    • Availability to work evenings, weekends, and holidays as needed.

    Requirements:

    • Minimum of 3 years of experience in a supervisory or management role in the culinary industry.
    • Passion for service: Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence

    Benefits:

    • Employee discounts on meals and beverages.
    • Opportunities for growth and advancement within the Maü Miami family.
    • A supportive and inclusive work environment where your contributions are valued and recognized.

    Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.

    Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.

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