- Must be able to work in a fast-paced environment, manage multiple projects with competing time frames, while doing so with limited supervision
- Must be able to effectively communicate with and influence a wide range of individuals and teams, including restaurant team members, multi-unit managers, restaurant owners, and department/executive teams and their leadership to successfully accomplish his or her objectives
- Must demonstrate strong analytical & problem solving skills for both written data and direct observation in the kitchen environment.
- Bachelors degree.
- Must have a solid understanding of the restaurant industry. 3-10 years of Burger King or other QSR operational experience is preferred
- Strong written and verbal communication skills are critical to this position
- Computer experience to include 3+ years of Word, Excel and Power Point
- Training experience with both small and large groups in formal and informal environments is preferredRestaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
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Manager, Kitchen Operations, Burger King - Doral, United States - Restaurant Brands International
Description
Manager, Kitchen Operations, Burger KingCategory
Restaurant & Franchisee Operations
US:
Miami
JOB DESCRIPTION
About Restaurant Brands International:RBI is one of the worlds largest quick service restaurant companies with more than $32 billion in system-wide sales and approximately 26,000 restaurants in more than 100 countries and U.S. territories. RBI owns three of the worlds most prominent and iconic quick service restaurant brands
BURGER KING, TIM HORTONS, and POPEYES.Restaurant Brands International Inc.
(RBI) is one of the worlds largest quick service restaurant companies with more than $30 billion in system-wide sales and over 25,000 restaurants in more than 100 countries and U.S.
territories. RBI owns three of the worlds most prominent and iconic quick service restaurant brandsTIM HORTONS, BURGER KING, and POPEYES. These independently operated brands have been serving their respective guests, franchisees and communities for over 45 years. We are looking for team players that show a true yearning to improve not only our business, but themselves.
With meritocracy is at the forefront of our companys culture, we live and breathe a performance-driven environment where hard work and results speak for themselves.
Top performers are rewarded for what they achieve, and with success, you can accelerate your career as quickly as your talent will allow.
Our Opportunity:
This position is responsible for the development, testing and documentation of operational procedures for both new and existing menu items and ingredients on the Burger King menu.
The position serves as a subject matter expert on product and packaging standards and procedures, providing guidance to internal marketing and operations teams, franchise operators and the BKC field team.
The BKC Operations R&D Manager plays a critical role in the market testing process, frequently interacting with the Culinary and Marketing teams to gain insight into the objectives of new products and then developing operational procedures that allow restaurant teams to deliver the products consistently.
The R&D Manager will frequently travel to market test locations to monitor the execution of the products and procedures and make modifications as needed.
Using a combination of ops metrics, observations during the test, and feedback from the field, a final operational recommendation for system launch of the new product and related procedures is formulated and delivered to leadership.
Roles and Responsibilities:
