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Rockford

    server - rockford casino - Rockford, United States - Hard Rock International

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    Description

    Overview:

    POSITION SUMMARY:

    Under the supervision of the Supervisor F&B, a Restaurant Server provides exceptional personalized service and ensures all guests needs are met in a prompt and efficient manner. They must set priorities and simultaneously manage multiple tasks. A Server should be able to react to guest requests, challenges, and unusual situations in a skilled manner. They will have the ability to provide intuitive service ensuring VIP guests are consistently wowed. A Server will stay informed and know all Casino facilities and services, special events and local attractions. They must be able to initiate and engage in conversation in a professional and friendly manner while maintaining confidentiality. He/she must present a professional appearance that guests and team members will find appealing and approachable

    Responsibilities:

    ESSENTIAL FUNCTIONS:

    (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

    • Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
    • Greet each guest and provide superior guest service at for all company Food and Beverage operations.
    • Must maintain pleasant and courteous attitude.
    • Complete all opening and closing duties.
    • Assist bussers in the setting of tables with clean dishes, glasses, and flatware in accordance with approved guest service procedures.
    • Presents menu to guest, suggesting courses, appropriate drinks, and answering questions regarding food preparation.
    • Offer drinks and take food and beverage order.
    • Have basic knowledge of all house and call liquor.
    • Serves meals to patrons according to established rules or etiquette, working in a family or formal setting.
    • Check for quality after each course.
    • Refill all drinks when needed.
    • Maintain clean ashtrays.
    • Buss tables as needed.
    • Remove all dirty dishes and glassware from the guests tables during and after each course.
    • Totals bill, presents check, collects settlement, and takes payment to cashier.
    • Assist bussers in the clearing of tables and dirty dishes, glasses and flatware in accordance with approved guest service procedures.
    • Transport dish cart to and from service station/stewards station.
    • Stock server stations with all necessary items.
    • Assist bussers in maintaining the general cleanliness all public areas, including carpeted and tiled floors, furniture, and waitress stations.
    • Re-supplying provisions on guest tables, all venue areas and waitress stations, including backup glasses, silverware, and dishes.
    • Adhering to sanitation standards as outlined by State Law and company.
    • Maximizing profit and guest satisfaction through effective costs controls.
    • Adhere to all three-star standards.
    • Work considerately with team members from all departments.
    • Check out with supervisor before leaving at the end of your shift.
    • Other departmental related duties and assignments as directed by management.

    NON-ESSENTIAL FUNCTIONS:

    • Attend seminars when needed.
    Qualifications:

    EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

    (Related education and experience may be interchangeable on a year for year basis)

    • Must be willing to work a flexible schedule.
    • High School diploma or G.E.D. equivalency preferred.
    • Ability to read and write English required.
    • Must have good communication skills and maintain friendly personable attitude at all times.
    • Two years guest service experience in a family or formal dining environment.
    • Casino Food & Beverage experience strongly preferred.

    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

    • Must be able to obtain valid Food Handlers or Bassett certification, as required.
    • Must be at least eighteen (18) years of age.
    • Ability to lift and carry up to 25 lbs.
    • Must have the ability to withstand noisy and smoke filled environments.
    • Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift.
    Age Requirements:
    18+


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