Cook II - Rancho Palos Verdes, United States - Terranea

Terranea Rancho Palos Verdes, United States

5 days ago

Full time

Description

Overview:

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities:

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Meet with Chef de Cuisine / Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
Complete opening duties:
Set up workstation with required mise en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
Prepare all menu items following recipes and yield guide.
Inform the Chef on Duty of any shortages before the item runs out.
Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests.
Inform Chef de Partie of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Minimize waste and maintain controls to attain forecasted food cost.
Disinfect and sanitize cutting boards and worktables.
Transport empty, dirty pots and pans to the pot wash station.
Direct and assist Stewards in order to make clean-up a more efficient process.
Breakdown work station and complete closing duties:
Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Head Cook before leaving.

Additional Duties & Responsibilities:

Assist with inventories as scheduled.
Assist in plating up Banquet hot meals as assigned.
Follow maintenance program and cleaning schedule.
Perform duties in other areas of Kitchen as assigned.
Work at off premise functions.
Research new menu items.
Attend designated meetings
Maintain the company image and vision statement.
Make optimal use of financial resources.
Participate in ongoing training and encourage the personal development of all associates
Continuous evaluation and improvement of the operations.
To be an integral part of the development of future company projects
To provide an exceptional guest experience

Qualifications:

Ability to work all stations on the line
Fluency in English in verbal and non-verbal
Compute basic arithmetic
Provide legible communication
Comprehend and follow recipes
Expand/Condense recipes
The Ability to:
- Perform job functions with attention to detail, speed and accuracy.
- prioritize and organize
- Be a clear thinker, remaining calm and resolving problems using good judgment.
- Follow directions thoroughly
- Follow directions thoroughly.
- Understand guests service needs.
Work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information and pertinent Hotel data
Exert physical effort in transporting 50 pounds
Endure various physical movements throughout the work areas.
Remain in stationary position for 4 to 6 hours throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.

Experience, Education, & Licensure:

3-4 years experience as a Line Cook at a quality style Hotel or Restaurant.
Food handling certificate

Compensation

Base Pay Start Rate: $23.75Hr.

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, disability benefits, and an employee assistance program. We have paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match

We also offer great perks such as, Team Member Rates at CoralTree properties, Complimentary Room Night Program for both you and your immediate family members, complimentary monthly Golf, discounts at our retail, spa, and dining outlets.

#Terranea

Cook 3

5 days ago

Legends Inglewood, United States

(See below for description in Spanish.) · The Role: · A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must be available for event days. Event days are typically Sunday, but may also incl ...
Line Cook

1 week ago

Gus's BBQ South Pasadena South Pasadena, United States

Job Description · Job DescriptionGus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. · Pay Starting At: $16/hour + Tips · Apply online or in person at: · 808 Fair Oaks Ave. South Pasadena, 91030 · Monday - Friday / 11am - 4pm · A little a ...
Line Cook

2 days ago

Taco Social Los Angeles, United States

Job Description · Job DescriptionTaco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. · W ...
Prep Cook

2 days ago

Taco Social Los Angeles, United States

Job Description · Job DescriptionTaco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. · W ...
concession stand cook

5 days ago

BullsEye Jobs Los Angeles, United States

GENERAL INFOMATION / INFORMACIN GENERAL: · Cooks = on a fryer or grill in the kitchen. Also includes food preparation, kitchen set-up and cleaning / Cocina = en una freidora o parrilla en la cocina. Tambin incluye preparacin de alimentos, montaje de cocina y limpieza. · $18 per ...
Line Cook at Culver

2 days ago

Pasta Sisters Culver City, United States

Job Description · Job DescriptionPasta Sisters in Culver City, CA is looking for one person to join our team. We are located on 3280 Helms Ave. · The right fit has a good attitude, is passionate about food, keeps the line clean, organized, and always attentive for every order sen ...
Cook I

1 week ago

Salvation Army U.S. Rancho Palos Verdes, United States

Salvation Army U.S Hawthorne Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army U.S., you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene an ...
Cook I

5 days ago

Salvation Army Rancho Palos Verdes, United States

DEPARTMENT: WOMEN'S MINISTRIES · TITLE: COOK I · STATUS: NON-EXEMPT - Full Time · THE SALVATION ARMY MISSION: · The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated b ...
Cook - I

5 days ago

Salvationarmytucson Rancho Palos Verdes, United States

** Cook - I** · **Job Category****:** Food Services **Requisition Number****:** COOKI005931 Showing 1 location **Job Details** · **Description** · **The Salvation Army Western Territory Headquarters (THQ)** · **POSITION DESCRIPTION** · ****TITLE:** Cook I **DATE:** January 1 ...
Cook III

1 week ago

CoralTree Hospitality Rancho Palos Verdes, United States Full time

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests' needs, respond promptly Cook, Room Service, Equipment ...
Cook I

2 days ago

The Salvation Army USA Western Territory Rancho Palos Verdes, United States

DEPARTMENT: WOMEN'S MINISTRIES · TITLE: COOK I · STATUS: NON-EXEMPT - Full Time · THE SALVATION ARMY MISSION: · The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated b ...
Cook 2

1 day ago

Rolling Hills Country Club Palos Verdes Peninsula, United States

· About Rolling Hills Country Club: · Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The constru ...
Línea Cook Wok

1 day ago

Din Tai Fung Torrance, United States Part time

· RESTAURANTES EN DIN TAI FUNG · UBICACIÓN: 21540 Hawthorne Blvd Unidad 519, Torrance, CA Centro de Moda Del Amo) · RANGO DE PAGO PARA COCINERO DE LÍNEA (WOK): $ $ 27.82 / hora · Beneficios y ventajas:Salario y beneficios competitivos · Contribución del empleador para el seguro ...
Cook/Cashier

5 days ago

The Jack Kramer Club Palos Verdes Peninsula, United States

Job Type · Part-time · Description · We are seeking a cook to join our dedicated kitchen staff This position prepares food for the Kramer Caf, special events and catering functions under strict food sanitation guidelines; other kitchen duties as assigned. · Essential Responsib ...
Part Time Nanny

4 days ago

Helpr Rancho Palos Verdes, United States Part time

**Helpr is a care service platform that supports families in finding excellent full and part time primary and emergency (or backup) childcare providers, full and part time adult care providers/caregivers, and birth workers including doulas and Newborn Care Specialists.** · **We'r ...
Training as a cook/chef

5 days ago

Titan Ventures Segundo, United States

CompanyOffering ideas with good taste, we provide for our employees and guests. · As the corporate caterer for thyssenkrupp AG, we daily spoil our customers in the areas of communal catering and upscale gastronomy. As a modern subsidiary with tasteful ideas, we are looking to str ...
Training to become a cook, chef

5 days ago

Apex Ventures Lawndale, United States

Are you still looking for an apprenticeship as a cook? · We are still looking for apprentices for 2024. We ensure quality through professional training and are committed to IHK exams. · Apprenticeship as a cook (m/f/d) · Cooks are the bosses in the kitchen, they are true experts ...
Cook / Housekeeper as Assistant Cook (m/f/d)

5 days ago

NebulaTech Willowbrook, United States

Cook / Housekeeper as Assistant Cook (m/f/d) at Willowbrook · Catholic Youth Welfare · - · www.youthcare- · ...
Cook/Cashier

1 day ago

The Jack Kramer Club Rolling Hills Estates, United States

Job Type · Part-time · Description · We are seeking a cook to join our dedicated kitchen staff This position prepares food for the Kramer Café, special events and catering functions under strict food sanitation guidelines; other kitchen duties as assigned. · Essential Responsi ...
Prep Cook

1 week ago

Gus's BBQ South Pasadena South Pasadena, United States

Job Description · Job DescriptionGus's BBQ in South Pasadena is hiring prep cooks. Positions are available for immediate hire. · Pay Starting At: $16/hour · Apply online or in person at: · 808 Fair Oaks Ave. South Pasadena, 91030 · Monday - Friday / 11am - 4pm · A little about us ...

Cook II - Rancho Palos Verdes, United States - Terranea

Description

Cook 3

Line Cook

Line Cook

Prep Cook

concession stand cook

Line Cook at Culver

Cook I

Cook I

Cook - I

Cook III

Cook I

Cook 2

Línea Cook Wok

Cook/Cashier

Part Time Nanny

Training as a cook/chef

Training to become a cook, chef

Cook / Housekeeper as Assistant Cook (m/f/d)

Cook/Cashier

Prep Cook

for Recruiters

Information